Seasons 52 in Rancho Cucamonga

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Seasons 52 Restaurants

7915 Kew Avenue
(space 5545)
91739 Rancho Cucamonga

9096465046
https://www.seasons52.com/l...

Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce

Seasons 52 has a wide selection of varietals on our wine menu

Wood-Grilled Kona-Crusted Lamb Loin served with broccolini, Yukon mash and herb butter.

Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.

Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.

Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish

Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives

Irresistible Key Lime Pie mini indulgence

Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds

Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.

Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cranberry.

Seasons 52 offers many wines by the glass

Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueberry puree and peach.

Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing.

Our Wine Bar is pouring some of the most celebrated wines in the world

Description

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday – Thursday.

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