Seasons 52 in Orland Park

Heures d'ouverture

Lundi: 11:00 - 22:00
Mardi: 11:00 - 22:00
Mercredi: 11:00 - 22:00
Jeudi: 11:00 - 22:00
Vendredi: 11:00 - 22:00
Samedi: 11:00 - 22:00
Dimanche: 11:00 - 21:00

M-Sa 11am-10pm, Su 11am-9pm

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Seasons 52 Restaurants

15610 South La Grange Rd
60462 Orland Park

7086458030
https://www.seasons52.com/l...

Wood-Grilled Filet Mignon served with asparagus, Yukon mash, red wine and mushroom sauce.

Caramelized Grilled Sea Scallops served with asparagus and mascarpone risotto.

Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce

Seasons 52 has a wide selection of varietals on our wine menu

Wood-Grilled Kona-Crusted Lamb Loin served with asparagus, Yukon mash and herb butter.

Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.

Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.

Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish

Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives

Irresistible Key Lime Pie mini indulgence

Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds

Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.

Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cranberry.

Seasons 52 offers many wines by the glass

Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueberry puree and peach.

Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing.

Our Wine Bar is pouring some of the most celebrated wines in the world

Description

Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.

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